150 for 6 hours, a mix of sliced duck and diced applewood bacon, in the sauce from scratch. Duck was killed locally a day ago. Pulled it and let it cool, then into the oven at 350 for 20 minutes to crisp it up, did a quick stir at 15ish mins. Homerun. Just a bit on the hot side🤤
Edit for wine: cheap bordeaux, but perfect for this meal. An unusually mellow, well behaved full Cab Superieur. This could be a daily drinker frankly. Harmonizes beautifully with the high heat and rich flavors of the al pastor style duck.
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150 for 6 hours, a mix of sliced duck and diced applewood bacon, in the sauce from scratch. Duck was killed locally a day ago. Pulled it and let it cool, then into the oven at 350 for 20 minutes to crisp it up, did a quick stir at 15ish mins. Homerun. Just a bit on the hot side🤤
Edit for wine: cheap bordeaux, but perfect for this meal. An unusually mellow, well behaved full Cab Superieur. This could be a daily drinker frankly. Harmonizes beautifully with the high heat and rich flavors of the al pastor style duck.