Great sear and a great wine choice. Caymus Cab and juicy steak is a match made in heaven.
Quality__control
1) you complete ignored the edges. Sides aren’t seared at all
2) That’s straight up burnt
3) nice interior
reddittthrowaway
This woman/man steaks and cabs.
Having done a lot of pepper crusts and most recently had a brilliant one at Churchill’s in Spokane, a good pepper crust looks like this when seared to the limit but still not yet burned.
JimiAndTheJamz
You got the wine right, that’s for sure
Ishtastic08
Orange looking half peeled, making old fashions? 😏
10 Comments
Impressive
Very nice. Well done.
Great sear and a great wine choice. Caymus Cab and juicy steak is a match made in heaven.
1) you complete ignored the edges. Sides aren’t seared at all
2) That’s straight up burnt
3) nice interior
This woman/man steaks and cabs.
Having done a lot of pepper crusts and most recently had a brilliant one at Churchill’s in Spokane, a good pepper crust looks like this when seared to the limit but still not yet burned.
You got the wine right, that’s for sure
Orange looking half peeled, making old fashions? 😏
Oh yes , bravo
Steak looks great but upvote is for Caymus
Now THAT is a crust. Very well done.