1. Peel the roasted sweet potato and place it in a bowl. Then, add the flour, tapioca starch, sweet potato starch, salt, sugar and ground pepper into the bowl and mix until even.
2. With a spoon, scoop up a suitable amount of the batter and shape the batter into discs, then pan-fry the discs until both sides are golden brown and serve.
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Ingredients:
* 1 roasted sweet potato
* 3 tsp sweet potato starch
* 2 tsp tapioca starch
* 3 tsp flour
* Salt, to taste
* Sugar, to taste
* Ground pepper, to taste
Directions:
1. Peel the roasted sweet potato and place it in a bowl. Then, add the flour, tapioca starch, sweet potato starch, salt, sugar and ground pepper into the bowl and mix until even.
2. With a spoon, scoop up a suitable amount of the batter and shape the batter into discs, then pan-fry the discs until both sides are golden brown and serve.