Gochujang and miso-glazed slow-roasted pork chops

by SeattleSamIAm77

3 Comments

  1. SeattleSamIAm77

    Stuck under the broiler with another layer of glaze to finish

    Eta: sorry for the messy serving dish

  2. art_mor_

    Looks great and I’m sure it tasted great as well

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