Pit Beef from Chaps in Baltimore

by couch_lockRVA

4 Comments

  1. An American classic.

    You got horseradish, right?

  2. Pontiacsentinel

    I want to know what sausage you added there. I have had their pit beef but I do not remember the sausage.

  3. buddybrookhart

    Love chaps. Andy Nelson’s rules too.

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