There are no good pastrami sandwiches around me (I’ve thought of opening a food truck), so I made my own. Bought some thick sliced pastrami from the deli counter, heated it up, melted some Swiss and put it on rye with some spicy mustard.
I asked the lady at the counter to slice it nice and thick, so as she was setting up she asked how thick is thick? I told her what I was making and she cranked the dial and nailed it! She knows!
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Perfect amount of pastrami
There are no good pastrami sandwiches around me (I’ve thought of opening a food truck), so I made my own. Bought some thick sliced pastrami from the deli counter, heated it up, melted some Swiss and put it on rye with some spicy mustard.
I asked the lady at the counter to slice it nice and thick, so as she was setting up she asked how thick is thick? I told her what I was making and she cranked the dial and nailed it! She knows!
Happy hump day, y’all!