• 2 frozen chicken breasts • 2 cans cream of mushroom soup • 2 packets cream cheese • 1 packet Italian dressing seasoning • 1/2 soup can of water • 1 box bow tie noodles
Add chicken, soup, cream cheese, seasoning, and water to a crock pot and cook on low for 8 hours (or cook on high for 6). After it’s done cooking, shred the chicken and stir well.
Cook noodles separately and add to the slop. Add salt and pepper to taste and that’s it! Also good with added veggies like peas or broccoli
Ice_MD95
Looks bomb! Thanks for the recipe 👏
iluvchuck
Sounds delicious to me! Definitely going to try this out! Thanks!
snowmanjg
A can of cream of mushroom soup makes all meat taste better!
InsiderJoking_
Looks pretty great too! Sounds like a chicken casserole my grandma makes this time of year 🙂
LeadershipLazy1090
We called this ‘chicken stuff’ growing up. Didn’t know others ate it and called it a weird name too!
Distinct-Yogurt2686
It looks good. Have you tried it with pork loin? I Salt and pepper the pork loin and add 1 can or cream of mushroom, 1 can cream of chicken with mushrooms , and 1 can of mushrooms. cook on low 8 hours shred and put over egg noodles.
7 Comments
Super easy, perfect comfort food!
Recipe (costs about $15 and ~6 servings):
• 2 frozen chicken breasts
• 2 cans cream of mushroom soup
• 2 packets cream cheese
• 1 packet Italian dressing seasoning
• 1/2 soup can of water
• 1 box bow tie noodles
Add chicken, soup, cream cheese, seasoning, and water to a crock pot and cook on low for 8 hours (or cook on high for 6). After it’s done cooking, shred the chicken and stir well.
Cook noodles separately and add to the slop. Add salt and pepper to taste and that’s it! Also good with added veggies like peas or broccoli
Looks bomb! Thanks for the recipe 👏
Sounds delicious to me! Definitely going to try this out! Thanks!
A can of cream of mushroom soup makes all meat taste better!
Looks pretty great too! Sounds like a chicken casserole my grandma makes this time of year 🙂
We called this ‘chicken stuff’ growing up. Didn’t know others ate it and called it a weird name too!
It looks good. Have you tried it with pork loin? I Salt and pepper the pork loin and add 1 can or cream of mushroom, 1 can cream of chicken with mushrooms , and 1 can of mushrooms. cook on low 8 hours shred and put over egg noodles.