It’s Super Bowl Sunday and that means it’s time for hot wing dip!
**Ingredients**
1 rotisserie chicken (or 2-20oz cans chicken), 2-8oz bricks cream cheese, 2 cups cheddar cheese, 1 cup ranch dressing, 1-12oz bottle hot sauce. Optional bleu cheese crumbles or scallions for garnish
**Directions**
1. In a large bowl, shred the rotisserie chicken to yield about 4 cups. Make sure to avoid any small bones. 2. Cube cream cheese and lay in bottom of crockpot. 3. Add chicken, cheese, sauce and ranch- make sure to pack between the cubes and then cover. Top with additional cheese and hot sauce. Stir gently 4. Cook on HIGH for 2 hours. Serve with chips, garnish with bleu cheese if desired.
Birds by a million. E-A-G-L-E-S EAGLES!
Only1Mandee
That looks delicious but I’m more curious as to where you found a dark purple multi-clicky pen!
2 Comments
It’s Super Bowl Sunday and that means it’s time for hot wing dip!
**Ingredients**
1 rotisserie chicken (or 2-20oz cans chicken), 2-8oz bricks cream cheese, 2 cups cheddar cheese, 1 cup ranch dressing, 1-12oz bottle hot sauce. Optional bleu cheese crumbles or scallions for garnish
**Directions**
1. In a large bowl, shred the rotisserie chicken to yield about 4 cups. Make sure to avoid any small bones.
2. Cube cream cheese and lay in bottom of crockpot.
3. Add chicken, cheese, sauce and ranch- make sure to pack between the cubes and then cover. Top with additional cheese and hot sauce. Stir gently
4. Cook on HIGH for 2 hours. Serve with chips, garnish with bleu cheese if desired.
Birds by a million. E-A-G-L-E-S EAGLES!
That looks delicious but I’m more curious as to where you found a dark purple multi-clicky pen!