Sous Vide Start-to-finish … labeled “Delmonico Wagyu Filet” … 2 hrs @ 137F, finished with torch February 12, 2023 Start-to-finish … labeled “Delmonico Wagyu Filet” … 2 hrs @ 137F, finished with torch by kveton 3 Comments littleyoda2 2 years ago Looks so delicious!! bertoshea 2 years ago Looks delicious. Can I ask, what blowtorch did you use? I’m thinking of picking one up for searing. menders 2 years ago Love a chimichurri on a great steak.Write A CommentYou must be logged in to post a comment.
bertoshea 2 years ago Looks delicious. Can I ask, what blowtorch did you use? I’m thinking of picking one up for searing.
3 Comments
Looks so delicious!!
Looks delicious.
Can I ask, what blowtorch did you use? I’m thinking of picking one up for searing.
Love a chimichurri on a great steak.