Internals of a Cube Croissant (Copenhagen Denmark)
Posting as requested, this is what the insides look like of the pistachio cube croissant I posted in this sub yesterday.
by cheesytodd
5 Comments
IggZorrn
This is amazing, especially in combination with your other picture. The texture looks just perfect, the filling like creamy pistachio caramel, the dough fluffy and buttery. I haven’t had it, but it looks like it could be my new favorite sweet pastry. Is there even some lye on the outside, with a slightly salty taste to it?
Thisfuggenguy
I’m pogging so hard
Liquid_Snow_
Here I was thinking “that doesn’t look Cuban at all”…
cloudnineamy1217
Thank you for this, I was wondering. Looks delicious!
mnmenator
Am I weird for thinking it was filled with mustard at first?
5 Comments
This is amazing, especially in combination with your other picture. The texture looks just perfect, the filling like creamy pistachio caramel, the dough fluffy and buttery. I haven’t had it, but it looks like it could be my new favorite sweet pastry. Is there even some lye on the outside, with a slightly salty taste to it?
I’m pogging so hard
Here I was thinking “that doesn’t look Cuban at all”…
Thank you for this, I was wondering. Looks delicious!
Am I weird for thinking it was filled with mustard at first?