254 calorie souffle omelette with coleslaw and tzatziki

by MortalSmile8631

5 Comments

  1. MortalSmile8631

    First time I’ve cooked this and I’m proud of how it turned out. Look how thick and fluffy the omelette is!

    Omelette ingredients
    2 egg whites
    2 egg yolks
    Salt and pepper, to taste

    Instructions

    1 – separate egg whites and yolks into separate bowls. Add salt and pepper to yolks.

    2 – beat the egg whites until stiff peaks. Same way as how you would make baked goods and cakes.

    3 – pour egg yolk into the egg whites and gently fold in. You want to just incorporate it without removing all the air beaten into the whites.

    4 – cook on lightly greased pan on low heat, covered. 5 min.

    5 – fold in half and serve.

    Note: you can test doneness by lightly touching it with your finger. If eggs stick to you finger, cook a little longer covered. If it doesn’t stick to your finger, it’s ready to serve.

    Japanese souffle omelettes contain sugar so you could try that if you wish. I just prefer to omit sugar.

  2. Anon_Rawr

    Beautiful omelette!

    *(u/Haploid-life, look how not-burnt it is! Yum!)*

  3. FlyingTerrier

    Now look what i have to cook! Looks great.

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