Nice work. After hunting waterfowl for years, I tried my first pen-raised bird last night. Can’t lie, the difference is detectable. I still prefer the funk of wild bird but can’t deny the clean taste of the pen raised. Cheers
SkollFenrirson
#***FORTH EORLINGAS!***
frankmurph66
Drooling
Razorwyre
Yes
badmotorthumb
Proper!
snow-days
10/10 no notes
Unique_Region
Looks amazing! What stage did you cut the grid marks? And what purpose does it serve?
10 Comments
Times and temp?
Rohan Duck Breast
-6 hr Dry Brine
-Sous Vide 2hrs @ 134f
-Pan Seared Med High 2 min, Med Low 3 min
-5 min Rest
Did you use Théoden’s recipe?
Nice work. After hunting waterfowl for years, I tried my first pen-raised bird last night. Can’t lie, the difference is detectable. I still prefer the funk of wild
bird but can’t deny the clean taste of the pen raised. Cheers
#***FORTH EORLINGAS!***
Drooling
Yes
Proper!
10/10 no notes
Looks amazing! What stage did you cut the grid marks? And what purpose does it serve?