I haven’t had a good 鸡尾包 since I left the west coast. These look great!
Although, in Hong Kong (at least years ago when I lived there, the average size of the 鸡尾包 (cocktail bread) was quite a bit smaller. About half the size you generally see here. They were a little softer and the filling to bread ratio was a little higher. They were so good. I was younger then so had a couple most mornings.
ogresaregoodpeople
I can smell this photo. Chinese bakery by me always smells like melting butter, it takes all my willpower not to buy a pineapple bun every day.
Zabazooo
Pretty cheap too for SF
RealStumbleweed
I love the Chinese bakeries in San Francisco so much. I haven’t been able to find anything similar outside of San Francisco. I haven’t done an exhaustive search of every city in the United States but I sure do miss those long onion rolls.
sicknutley
Cocktail bun?
STMFU
>毛毛蟲
true ig…
kingmystique
Used to love getting roast pork buns back when I still ate pork
10 Comments
Looks like BreadTop
Kinda looks nasty
This is not foodporn
I haven’t had a good 鸡尾包 since I left the west coast. These look great!
Although, in Hong Kong (at least years ago when I lived there, the average size of the 鸡尾包 (cocktail bread) was quite a bit smaller. About half the size you generally see here. They were a little softer and the filling to bread ratio was a little higher. They were so good. I was younger then so had a couple most mornings.
I can smell this photo. Chinese bakery by me always smells like melting butter, it takes all my willpower not to buy a pineapple bun every day.
Pretty cheap too for SF
I love the Chinese bakeries in San Francisco so much. I haven’t been able to find anything similar outside of San Francisco. I haven’t done an exhaustive search of every city in the United States but I sure do miss those long onion rolls.
Cocktail bun?
>毛毛蟲
true ig…
Used to love getting roast pork buns back when I still ate pork