Who would eat this in Japan?

by soulofjapan

7 Comments

  1. Grouchy-150

    I’m not in Japan but I’d eat it. A lot of times the best parts are next to the bone and it’s kinda fun to pick it apart. Plus I’d eat the cheek meat from the head and the prize of the whole thing is the eye. You pick out the white ball and eat the rest. So good!

  2. ilovenatto

    YUM! I would have it with rice and some daikon oroshi please!

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