Shoyu-style ramen with pork belly, completely from scratch!
Shoyu-style ramen with pork belly, completely from scratch!
by leadred
2 Comments
leadred
Me and my sister made ramen from scratch for the first time today and it turned out delicious! Took us ”only” four to five hours and under 40 € for three bowls and a ton of leftovers.
mjcThunderpaws
Let us know how yummy it is!? It looks great (love the veggie color and plumpness). I’d be there for it…. Enjoy!
2 Comments
Me and my sister made ramen from scratch for the first time today and it turned out delicious! Took us ”only” four to five hours and under 40 € for three bowls and a ton of leftovers.
Let us know how yummy it is!? It looks great (love the veggie color and plumpness). I’d be there for it…. Enjoy!