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emilystory
Looks great. What dough recipe are you using/ what temp/ method of baking?
Letspizzapartyrtfn
Pizza base: 75/25 mix of salsa verde/sour cream
Toppings: 1:1 whole milk, part skim mozz, white onion, cotija, carnitas. Heavy squeeze of lime and lots of cilantro to finish!
4 Comments
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, **[Jessica Leigh Clark-Bojin AKA ThePieous!](https://www.piesareawesome.com/pages/about-pies-are-awesome)**
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her [Instagram](https://www.instagram.com/thepieous/), [website](https://www.piesareawesome.com/), [her book](https://www.amazon.com/stores/Jessica-Leigh-Clark-Bojin/author/B06XH6L132) or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts **3pm PT on Monday 13th March.**
You can follow the scheduled talk [HERE](https://www.reddit.com/r/food/comments/11k1ppv/talk_pi_day_with_the_pieous_mon_313_3_pm_pt/), hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes.***](https://www.instagram.com/pod_appetit/)
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Looks great. What dough recipe are you using/ what temp/ method of baking?
Pizza base: 75/25 mix of salsa verde/sour cream
Toppings: 1:1 whole milk, part skim mozz, white onion, cotija, carnitas. Heavy squeeze of lime and lots of cilantro to finish!
Good lord that looks on point all around!