I purchased this at a local Asian market and was excited to eat. It came frozen and I thawed in the fridge. There are no instructions. Googling how to eat frozen dango doesn’t mention if it’s mitarashi that already has sauce on it. Help!!
by pingnova
2 Comments
Once they are thawed you can eat them, enjoy!
They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.