8 eggs, 1 lb ground pork, 1/4 cup butter, 5 Oz pork rinds.
To start – preheat the oven to 375 degrees.
Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).
With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam with lots of air bubbles.
Melt the ghee on your stovetop.
In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.
With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.
In a blender or food processor, crush the pork rinds to a fine powder.
Fold the pork rind powder and sea salt into the batter.
Bake the Loaf
Pour the batter into your bread pan and bake in the oven for 60 minutes (100-105 minutes if using beef) at 375 degrees.
Once done, remove the loaf from the oven and allow it to cool for 10-15 minutes.
Prepare and serve
Slice the loaf into 1-inch thick slices, or whatever size you prefer.
Store in the fridge in an airtight container for up to 5 days. Enjoy!
Ruined_Oculi
This is so weird lol, very curious about the texture
2 Comments
8 eggs, 1 lb ground pork, 1/4 cup butter, 5 Oz pork rinds.
To start – preheat the oven to 375 degrees.
Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).
With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam with lots of air bubbles.
Melt the ghee on your stovetop.
In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.
With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.
In a blender or food processor, crush the pork rinds to a fine powder.
Fold the pork rind powder and sea salt into the batter.
Bake the Loaf
Pour the batter into your bread pan and bake in the oven for 60 minutes (100-105 minutes if using beef) at 375 degrees.
Once done, remove the loaf from the oven and allow it to cool for 10-15 minutes.
Prepare and serve
Slice the loaf into 1-inch thick slices, or whatever size you prefer.
Store in the fridge in an airtight container for up to 5 days. Enjoy!
This is so weird lol, very curious about the texture