First time pressure canning. We did beef stock. Followed manufacturers directions perfectly. (I think)
The lids all popped multiple times. I didn’t get a video when it first happened. It started as soon as I took the lid off, and was still going on 20 minutes after I took them out of the water.
Is this normal?
by iirked
2 Comments
I recently experienced this when I made chicken broth. I hadn’t experienced it before but I am a new canned so I’m not sure if this is normal or not.
I have never seen this before. I’m new to pressure canning so I am no help. However, I am so happy you recorded it and hopefully an experienced canner can share. Thanks.