Lou Malnati’s Copycat Deep Dish Pizzas

by AdmiralAidan25

4 Comments

  1. ItalianStallion_91

    Looking good. Every time I go home I order some Lou’s.
    Have you considered trying a deep cast iron skillet instead of a springform pan?

  2. LanFear1

    As someone that has eaten a lot of Lou’s, those are very good replications. Nice!

  3. Henry_Swans0n

    Those actually look better than some pies from my local Lou’s.

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