Breaking down the Costco tuna for sashimi and poke
Breaking down the Costco tuna for sashimi and poke
by kawi-bawi-bo
6 Comments
timothycl13
Where are you? My costco doesnt have this
sbargy
Wonions AND Gronions? You wild man! Looks delicious. 2nd bowl for Camerawoman, I hope.
djsedna
Very useful information 🙂 I utilize Costco salmon and tuna for sushi all the time. I actually just made a huge salmon sushi feast on Friday night using Costco salmon. Lightly cured it for just a couple of minutes in rice vinegar, patted dry, and broke it down! Came out excellent 🙂
Dhaos2
I’d love to try that myself! I’m just a little afraid of using the packed fish as it always says not recommended for raw consumption. Are there any tips on what to check before eating it raw?
rapidpeacock
I love your passion and your videos
Lawmonkey14
If you were to freeze some of this Costco tuna, would it still be good when rethawed to use for sushi/sashimi/poke?
6 Comments
Where are you? My costco doesnt have this
Wonions AND Gronions? You wild man! Looks delicious. 2nd bowl for Camerawoman, I hope.
Very useful information 🙂 I utilize Costco salmon and tuna for sushi all the time. I actually just made a huge salmon sushi feast on Friday night using Costco salmon. Lightly cured it for just a couple of minutes in rice vinegar, patted dry, and broke it down! Came out excellent 🙂
I’d love to try that myself! I’m just a little afraid of using the packed fish as it always says not recommended for raw consumption. Are there any tips on what to check before eating it raw?
I love your passion and your videos
If you were to freeze some of this Costco tuna, would it still be good when rethawed to use for sushi/sashimi/poke?