1. Peel the apples. 2. Cut 1 apple into small cubes. 3. Slice 2 apples thinly. 4. Squeeze half a lemon and divide the juice between the two bowls of sliced apples to prevent them from turning brown. 5. Beat the eggs and sugar together until the mixture is very fluffy. 6. Once the mixture is very fluffy, add the cooled melted butter. 7. Sift in the flour. 8. Gradually add the milk in two parts, stirring gently with a spatula. 9. Add the baking powder. 10. Fold in the diced apples and roughly chopped walnuts. 11. Butter and flour a cake pan. 12. Pour the mixture into the pan and level it out. 13. Arrange the sliced apples in a radial pattern on top. 14. Bake at 360℉ (180°C) for about 45/50 minutes (always do the toothpick test).
linda-stanley
This sounds really good. I’m a little surprised it doesn’t have any cinnamon in it. j/s
2 Comments
Video Recipe Here: [Apple Cake](https://youtu.be/qkjimVtehVk)
**Ingredients**
• 3 apples
• 3 eggs
• 3/4 cup (150 gr) of sugar
• 2 cups (250 gr) of flour
• 6 tbsp (90 gr) of butter
• 1 packet of baking powder
• 3/4 cup (90 gr) of walnuts
• 1 lemon
• 2/3 cup (160 ml) of milk
**Instructions**
1. Peel the apples.
2. Cut 1 apple into small cubes.
3. Slice 2 apples thinly.
4. Squeeze half a lemon and divide the juice between the two bowls of sliced apples to prevent them from turning brown.
5. Beat the eggs and sugar together until the mixture is very fluffy.
6. Once the mixture is very fluffy, add the cooled melted butter.
7. Sift in the flour.
8. Gradually add the milk in two parts, stirring gently with a spatula.
9. Add the baking powder.
10. Fold in the diced apples and roughly chopped walnuts.
11. Butter and flour a cake pan.
12. Pour the mixture into the pan and level it out.
13. Arrange the sliced apples in a radial pattern on top.
14. Bake at 360℉ (180°C) for about 45/50 minutes (always do the toothpick test).
This sounds really good. I’m a little surprised it doesn’t have any cinnamon in it. j/s