I was so happy to get to experience the pop up in its short time in Japan. The whole front of house seemed genuinely excited and enthused by being there – and talked excitedly about the research that had gone into designing the menu. Every single course was both beautiful and delicious – something that I’d found wasn’t the case the last couple of seasons in CPH where frankly the food aimed to be challenging rather than enjoyable.
All in all a once in a lifetime experience and Noma at its very best – reinvigorated and reignited.

by TransitionSmart2123

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