Pasta Rigatoni with Black Garlic, Lion’s Mane, and Blue Oyster Mushrooms April 15, 2023 Rigatoni with Black Garlic, Lion’s Mane, and Blue Oyster Mushroomsby TourHopeful7610 2 Comments TourHopeful7610 2 years ago For 2:-2/3lb Blue Oyster Mushrooms -2/3lb Lion’s Mane Mushrooms ~2Tbsp Unsalted, Cultured Butter^sauté hard and fast to develop browning and heat through-6 Cloves Black Garlic ~1/2c starchy pasta water^peel and place black garlic cloves in a vessel with starchy pasta water and ~Tbsp of olive oil. Blend with an emersion blender until smooth.-parsley to finish torsith 2 years ago Looks incredible I love black garlic!Write A CommentYou must be logged in to post a comment.
TourHopeful7610 2 years ago For 2:-2/3lb Blue Oyster Mushrooms -2/3lb Lion’s Mane Mushrooms ~2Tbsp Unsalted, Cultured Butter^sauté hard and fast to develop browning and heat through-6 Cloves Black Garlic ~1/2c starchy pasta water^peel and place black garlic cloves in a vessel with starchy pasta water and ~Tbsp of olive oil. Blend with an emersion blender until smooth.-parsley to finish
2 Comments
For 2:
-2/3lb Blue Oyster Mushrooms
-2/3lb Lion’s Mane Mushrooms
~2Tbsp Unsalted, Cultured Butter
^sauté hard and fast to develop browning and heat through
-6 Cloves Black Garlic
~1/2c starchy pasta water
^peel and place black garlic cloves in a vessel with starchy pasta water and ~Tbsp of olive oil. Blend with an emersion blender until smooth.
-parsley to finish
Looks incredible I love black garlic!