* 4 slices sourdough bread * 1 tbsp ( 15 mL ) mayonnaise * 4 thin slices deli-style turkey * 2 slices Cheddar cheese * 4 tsp ( 20 mL ) softened butter * 1 tsp ( 5 mL ) butter or oil * 2 eggs Salt to taste Pepper to taste
**Instructions**
1. Place the bread in pairs on a clean work surface. 2. Spread the mayonnaise over one slice of each pair. Top that slice with the turkey and cheese. 3. Place the second slice of bread over the cheese. Spread 1 teaspoon (5 mL) butter over each top slice of bread. 4. Heat a frying pan over medium heat. Place the sandwiches, buttered side down, into the pan. 5. Spread the remaining butter over the unbuttered top slices of bread. 6. Cook, flipping the sandwiches over partway through, until golden brown on both sides and the cheese is melted. 7. While the sandwiches are cooking, heat 1 teaspoon (5 mL) butter or oil in a second frying pan. 8. Break the eggs into the pan. If desired, season with salt and pepper. 9. Cook for a few minutes until the eggs are fried as preferred (see below for cooking suggestions). 10. Remove the sandwiches from the frying pan and place on two plates. Top each sandwich with a fried egg.
Dan-Os_Kitchen
Now that is awesome
authorized_sausage
Honestly, I just want to know what you took that photo with.
3 Comments
**Ingredients**
* 4 slices sourdough bread
* 1 tbsp ( 15 mL ) mayonnaise
* 4 thin slices deli-style turkey
* 2 slices Cheddar cheese
* 4 tsp ( 20 mL ) softened butter
* 1 tsp ( 5 mL ) butter or oil
* 2 eggs Salt to taste Pepper to taste
**Instructions**
1. Place the bread in pairs on a clean work surface.
2. Spread the mayonnaise over one slice of each pair. Top that slice with the turkey and cheese.
3. Place the second slice of bread over the cheese. Spread 1 teaspoon (5 mL) butter over each top slice of bread.
4. Heat a frying pan over medium heat. Place the sandwiches, buttered side down, into the pan.
5. Spread the remaining butter over the unbuttered top slices of bread.
6. Cook, flipping the sandwiches over partway through, until golden brown on both sides and the cheese is melted.
7. While the sandwiches are cooking, heat 1 teaspoon (5 mL) butter or oil in a second frying pan.
8. Break the eggs into the pan. If desired, season with salt and pepper.
9. Cook for a few minutes until the eggs are fried as preferred (see below for cooking suggestions).
10. Remove the sandwiches from the frying pan and place on two plates. Top each sandwich with a fried egg.
Now that is awesome
Honestly, I just want to know what you took that photo with.