BBQ Sirloin on the Webber kettle (3min direct each side.10 minutes indirect.15 minute rest) April 19, 2023 Used a lemon pepper seasoning by imastreamsniper 6 Comments Disastrous_Media_429 2 years ago 🤤 ennakay 2 years ago Making my mouth water! Under_Ach1ever 2 years ago Well done!(no pun, lol) Razorwyre 2 years ago Forward sear is cool again! lockrdockr 2 years ago Wow! Gonna try that! Batteman87 2 years ago How thick is the cut? Looks yum!Write A CommentYou must be logged in to post a comment.
6 Comments
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Making my mouth water!
Well done!
(no pun, lol)
Forward sear is cool again!
Wow! Gonna try that!
How thick is the cut? Looks yum!