Looks good! Might need resting a bit more, I’d still demolish it.
BielsaBalls
Agree that it needs resting longer. But that’s a good sear, and the plating looks really nice.
dapper333
I’ll rest it some more in my belly
ThePrincessNoob
Taters? Whats taters precious?!
tttttfffff
Needs resting. Maybe a little over done (grey edges to the sear) but that’s being extra critical and I’d eat it in a heartbeat
Feelincheekyson
At the risk of sounding like an echo, definitely needs resting. Can’t have no red on my plate
222mkh
Needs resting but otherwise…. I need tjis
elephant_hider
all comments are spot on, that is, you can rest the steak to one side for a couple minutes to allow the juices to run there, and not create the lake on this plate
still, looks delicious and I’d eat it and go mmmmm, mmmm nomnomnom
8 Comments
Looks good! Might need resting a bit more, I’d still demolish it.
Agree that it needs resting longer. But that’s a good sear, and the plating looks really nice.
I’ll rest it some more in my belly
Taters? Whats taters precious?!
Needs resting. Maybe a little over done (grey edges to the sear) but that’s being extra critical and I’d eat it in a heartbeat
At the risk of sounding like an echo, definitely needs resting. Can’t have no red on my plate
Needs resting but otherwise…. I need tjis
all comments are spot on, that is, you can rest the steak to one side for a couple minutes to allow the juices to run there, and not create the lake on this plate
still, looks delicious and I’d eat it and go mmmmm, mmmm nomnomnom