500g ground beef
350g tomato passata
1Medium onion, finely chopped
1 celery stick (15cm length), finely chopped
1 carrot, finely chopped
15g tomato paste
60ml wine (red or white)
125ml water
1 bay leaf
Rosemary leaves from 1/2 stick, finely chopped
Salt and pepper, to taste
Olive oil
by Greedy-Comment-6176