This is probably cake, isn’t it? It’s not even a fry. The plates not even real. It’s cake.
Honberdingle
Not haricot beans, but it’s not actually a problem. Had the fryup in Newquay’s 17 by Jamie and they were equally huge and were a high quality analogue of the intended version.
Eggs poached in a ring is actually good. Get them nice soft albumen without crisp, oiliness.
Not enough bacon = crime.
Non-fatty sausages = crime.
That bread is sus.
If that brown blob is a mushroom, it’s about 1/3 of the requisite amount.
What’s the yellow blob?
Tomatoes are fine, just make sure they get pepper on.
From what I can see, 6.7 out of 10. Edible, presentable and satisfying.
gameoflols
Looks like a fake Fisher-price fry-up.
The eggs look pretty good tho!
Slow_Strawberry_3441
Wrong sausages ew
LeGin_Tufnel
But, but, but… it’s been made by Koreans in Mongolia. Points for the effort, no?
7 Comments
I dont know what to say.
How are the beans as big as the tomatoes?
This is probably cake, isn’t it? It’s not even a fry. The plates not even real. It’s cake.
Not haricot beans, but it’s not actually a problem. Had the fryup in Newquay’s 17 by Jamie and they were equally huge and were a high quality analogue of the intended version.
Eggs poached in a ring is actually good. Get them nice soft albumen without crisp, oiliness.
Not enough bacon = crime.
Non-fatty sausages = crime.
That bread is sus.
If that brown blob is a mushroom, it’s about 1/3 of the requisite amount.
What’s the yellow blob?
Tomatoes are fine, just make sure they get pepper on.
From what I can see, 6.7 out of 10. Edible, presentable and satisfying.
Looks like a fake Fisher-price fry-up.
The eggs look pretty good tho!
Wrong sausages ew
But, but, but… it’s been made by Koreans in Mongolia. Points for the effort, no?