Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Lost_In_Detroit
Don’t be shy…drop the recipe.
Smokin-Still-Tokin
I hope you got quadruple ply and a strong flushing toilet…
frealfr
Try these stuffed whole with spicy shredded chicken, dipped in flour, fried, and served with queso. My fave.
4 Comments
Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Don’t be shy…drop the recipe.
I hope you got quadruple ply and a strong flushing toilet…
Try these stuffed whole with spicy shredded chicken, dipped in flour, fried, and served with queso. My fave.