Ran into a few issues, but happy with the result. First product I felt was worth sharing.
First of all, 1/4c of water does not equal 100 grams. Its like 56g. I’m not even sure why you would measure water in grams and not milliliters, but I used grams because he said those words.
I activated my yeast whereas he did not. I didn’t realize that salt inhibited yeast. So after like 30 minutes my yeast wasn’t bubbly, but I proceeded anyway. Turned out nothing to worry about.
Finally, strange lumps like lima beans or natto formed during the, very long, mixing. I took them out, cut them up, and added them back to the bowl but they just wouldn’t incorporate. So I finally just removed the mystery lumps.
I need a bigger pan.
parthpalta
Hahahahaha! That is such a crazy bread!
Can you please post the cross section too? I would love to see the shape
TurnBasedEncounter
I joined this sub for the name. I stayed for the bread porn
3 Comments
Recipe in the description of [this](https://www.youtube.com/watch?v=jmH4KzQkrf0) video.
Ran into a few issues, but happy with the result. First product I felt was worth sharing.
First of all, 1/4c of water does not equal 100 grams. Its like 56g. I’m not even sure why you would measure water in grams and not milliliters, but I used grams because he said those words.
I activated my yeast whereas he did not. I didn’t realize that salt inhibited yeast. So after like 30 minutes my yeast wasn’t bubbly, but I proceeded anyway. Turned out nothing to worry about.
Finally, strange lumps like lima beans or natto formed during the, very long, mixing. I took them out, cut them up, and added them back to the bowl but they just wouldn’t incorporate. So I finally just removed the mystery lumps.
I need a bigger pan.
Hahahahaha! That is such a crazy bread!
Can you please post the cross section too? I would love to see the shape
I joined this sub for the name. I stayed for the bread porn