“Half Fry” (Missing some key ingredients but think it came out okay)
“Half Fry” (Missing some key ingredients but think it came out okay)
by gameoflols
11 Comments
Latter_Woodpecker837
I can’t lie your probably wanting this comment but..
Scrambled egg on waffles = psycho
No bacon
No mushrooms
Toast burnt to shit
No hash brown
Sosigs destroyed
2 tomatoes??
No fried egg
The most amount of beans I’ve ever seen and I love them
Overall 2/10
fsy2
Items not missing: BEANS
ScutteredSailor
Did you toast your bread by dipping it in lava?
Manifestival1
This looks pitiful. Aside from what’s already been mentioned; the sausages look too thin, and there’s too many beans (which need to be segregated! Not swimming into the middle as if they deserve centre stage!)
HNot
I think that Iooks tasty. I am quite a fan of scrambled eggs on potato waffles and the sausages look good. I would not be disappointed to be served this.
nottomelvinbrag
I’m going for broke here… Is that Hobbs House Sourdough?
cookycookie88
Eggs look splendid
Moppy6686
They’re waffly versatile!
Tinnion11
Absolute gutter
Dirtyspaceman69
Bacon is not key ingredients, it’s THE ingredient.
11 Comments
I can’t lie your probably wanting this comment but..
Scrambled egg on waffles = psycho
No bacon
No mushrooms
Toast burnt to shit
No hash brown
Sosigs destroyed
2 tomatoes??
No fried egg
The most amount of beans I’ve ever seen and I love them
Overall 2/10
Items not missing: BEANS
Did you toast your bread by dipping it in lava?
This looks pitiful. Aside from what’s already been mentioned; the sausages look too thin, and there’s too many beans (which need to be segregated! Not swimming into the middle as if they deserve centre stage!)
I think that Iooks tasty. I am quite a fan of scrambled eggs on potato waffles and the sausages look good. I would not be disappointed to be served this.
I’m going for broke here… Is that Hobbs House Sourdough?
Eggs look splendid
They’re waffly versatile!
Absolute gutter
Bacon is not key ingredients, it’s THE ingredient.
What the fuck is wrong with your sausages?