Fried Rice Noodle Scraps

by aminorman

6 Comments

  1. aminorman

    First time making fresh wide noodles (not shown here) for some shank soup. The first 2 steaming’s the amount of batter was off so I rolled and sliced them (shown here). Fried with a bit sesame oil, Thai fish sauce, soy sauce, garlic and S&P.

    [Shank Noddle Soup](https://imgur.com/gallery/u8KEJGq)

  2. MangoCandy

    I’m a sucker for rice noodles, I would smash the fuck out of this…looks incredible.

  3. unfuck_yourself

    I spent a good amount of time drooling over your page. Outstanding. You speak my food language.

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