Pizza Dough experiment: 48 hours April 27, 2023 Dough recipe from Brian Lagerstrom. Day two of testing. Italian sausage and green olives. 550° on pizza stone.by christophwelty 1 Comment Environmental-Art792 2 years ago Mmm green olive + sausage on pizza is 👌Write A CommentYou must be logged in to post a comment.
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Mmm green olive + sausage on pizza is 👌