Do you like my fry up? (Before and after sauce)

by mrgwbland

16 Comments

  1. No-Needleworker5764

    Looks OK but don’t know about brown sauce and Ketchup.

  2. bobrossthebest

    The before sauce looks nice but on god you like a lot of ketchup

  3. And Now I Shall Slaughter You On The Plate ahahahha

    nice.

  4. systemic_empathy

    Question. How come you drink gluten free beer when judging by the plate you aren’t gluten free? Looks cracking by the way! Nice browning and crisping.

  5. Looks awesome…but I like ketchup only on potatoes and smother the rest in brown sauce👍👍👍

  6. ShackThompson

    A nice cold bottle of Peroni on the side too! 🤌

  7. backflipbail

    Looks the nuts! The sauce placement isn’t for me but you do you. I’d still eat this whole plate.

  8. CatDamageBand

    Not enough toast, you need at least 1 extra egg, the beans need to be cooked down a bit more (thicker sauce), bacon looks over cooked, you should slice your mushrooms and who the hell puts sauce ALL over the plate?

    Minus points for drinking a beer with your breakfast too.

    4/10

    HOWEVER. That toast IS cooked and buttered to perfection, I love me some black pudding and although I hate any sort of tomatoes with a fry up…they do look nicely cooked. Well done.

  9. [deleted]

    The before picture is a good breakfast (I’d rather fried bread but still).

    The after… Well, each to their own.

  10. Looks rough, over cooked, griddle/pan needs a clean and under stacked tbh. +points for beer and breakfast though.

  11. anonymousmastermind

    With a Peroni I like your style!

  12. sniffybees

    You’ve shown a lot of spunk and balls by slopping those beans down over everything. Then the audacity to sauce the whole thing, with 2 different condiments no less.

    I don’t like it one bit, but damnit do I respect it.

  13. Dog_nappers_hun_x

    Ah yes, a gluten free peroni to soak up two thick slices of white bread

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