Even with no sausages, that is a bloody splendid fry. Precarious beans are the best beans.
MattGSJ
Not a fry-up without sausages, but banging otherwise. Except for the mushrooms.
CoolLukeHand
That is decent. Very decent!
titsndteeth
Beautiful
Kashmyta
Very nice!!
Homer61ad
Yes it’s a fry up but it needs a sausage to be a full English. Sorry hash browns are an American addition. So it’s not a full English but it is a fry up. 👍
GameOfStill
Looks great!! Thoughts on white pudding?…
i-amtony
Looks good. I’m Irish so white pudding is very common for me. I can tell from looking at it it’s a bit overcooked. Next time do it on a low heat and turn regularly so you can see its not getting overcooked. It doesn’t need much time on the pan so you’d put it on towards the end, your aiming for a golden colour. Basically what happens is when it goes above a certain temp the fat renders and comes out of it leaving it a bit dry and tastless.
Bully2533
That’s good. Well done and I hope you enjoyed it.
Nairne_
Now that’s a cracker. Got goosebumps just scrolling past.
[deleted]
Had it for the first time last month, absolutely hated it. Was strangely chewy and just tasted weird. With pudding, for me, once I went black I could never go back.
jc05011906
White pudding is my no 1 favourite, its to die for. Looks good!
GoFrtherInLightness
Looks great. Any fry up with less than two eggs though is a slight travesty
13 Comments
Even with no sausages, that is a bloody splendid fry. Precarious beans are the best beans.
Not a fry-up without sausages, but banging otherwise.
Except for the mushrooms.
That is decent. Very decent!
Beautiful
Very nice!!
Yes it’s a fry up but it needs a sausage to be a full English. Sorry hash browns are an American addition. So it’s not a full English but it is a fry up. 👍
Looks great!! Thoughts on white pudding?…
Looks good. I’m Irish so white pudding is very common for me. I can tell from looking at it it’s a bit overcooked. Next time do it on a low heat and turn regularly so you can see its not getting overcooked. It doesn’t need much time on the pan so you’d put it on towards the end, your aiming for a golden colour.
Basically what happens is when it goes above a certain temp the fat renders and comes out of it leaving it a bit dry and tastless.
That’s good. Well done and I hope you enjoyed it.
Now that’s a cracker. Got goosebumps just scrolling past.
Had it for the first time last month, absolutely hated it. Was strangely chewy and just tasted weird. With pudding, for me, once I went black I could never go back.
White pudding is my no 1 favourite, its to die for.
Looks good!
Looks great. Any fry up with less than two eggs though is a slight travesty