Our local American Legion runs a baby back rib Cookoff to benefit local veterans. I’ve done it for the last few years and finished 2nd last year. Time to start practicing! Tenderness and taste were great. Need to work on slicing and a little color. Otherwise very happy!

4 Comments

1. 

   Old-Base-6686 1 year ago

   Those are beautiful! Congratulations!👍👍

2. 

   Mmay24 1 year ago

   Mind telling us your cooking procedure for these bad boys?

3. 

   fivecheeseravioli 1 year ago

   These look awesome! Thanks for giving us you cooking procedure!

4. 

   Worldly_Actuary_8179 1 year ago

   Holy smokes, they look amazing! Nice work!