First time doing this’, use ninja foodie pro. Sous vide for 3.5 hours then a 2 min sear on each side

by wellaby788

4 Comments

  1. TonyDanza888

    r/sousvide will call the butter police on you for this one.

  2. BruceBannaner

    Takes 20 minutes on my grille, then reverse sear on cast iron. What’s the Sous Vide draw? I mean it looks good, but so does mine?

  3. MmasterOfPuppets

    Let the “hold the butter” comments commence.
    Source: Guga.

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