Rotisserie chicken ramen with homemade 8hr broth, 5 minute egg, bacon, mushrooms, and fried garlic

by XRPcook

7 Comments

  1. SigmaGamahucheur

    The pepper is a nice touch chefs kiss I’d start by eating it then have the egg.

  2. thekleave

    That’s one good looking egg! The ramen doesn’t look bad either!! Enjoy!

  3. thorluv1

    This looks so delicious 🤤. I definitely have to make some ramen sometime this week.

  4. Marty1966

    Recipe for the broth? This looks outstanding!

  5. peebottle8883

    Wow, I want some! The fried garlic is a beautiful touch.

  6. MillieBlack2

    looks super yummy, I’d eat this while drinking my Gfuel for dinner

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