Has anyone had any success fixing a chip in their canning pot? I know it’s not a big deal as far as safe canning goes. That’s not my concern at all. The little edges of rust just bother me and if there’s something I can do to coat it, I’d just as soon do that. The same area is chipped on the inside and outside of the pot. I bought it new a few years ago, and this was the least chipped one on the shelf.
by CornerPieceOfPie