You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gavurdagi-salatasi-vegan-turkish-tomato-walnut-salad-recipe/). **Ingredients** • 600 g Cherry Tomatoes sliced in half • 2 Jalapeno Peppers cut into thin rings • 1/2 Red Onion cut in half and thinly sliced into half moons • 2 tsp Sumac • 4 tbsp Pomegranate Molasses • Kosher Salt • 1 tbsp Olive Oil • 100 g Walnut Pieces toasted or roasted
**Instructions** 1. Arrange the sliced tomatoes, pepper rings, and onion on a large serving plate. 2. In a small mixing bowl combine the sumac, pomegranate molasses, salt and olive oil. 3. Mix until well combined. 4. Drizzle the dressing evenly over the salad. Garnish with walnuts and a sprinkling of sumac and salt.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gavurdagi-salatasi-vegan-turkish-tomato-walnut-salad-recipe/).
**Ingredients**
• 600 g Cherry Tomatoes sliced in half
• 2 Jalapeno Peppers cut into thin rings
• 1/2 Red Onion cut in half and thinly sliced into half moons
• 2 tsp Sumac
• 4 tbsp Pomegranate Molasses
• Kosher Salt
• 1 tbsp Olive Oil
• 100 g Walnut Pieces toasted or roasted
**Instructions**
1. Arrange the sliced tomatoes, pepper rings, and onion on a large serving plate.
2. In a small mixing bowl combine the sumac, pomegranate molasses, salt and olive oil.
3. Mix until well combined.
4. Drizzle the dressing evenly over the salad. Garnish with walnuts and a sprinkling of sumac and salt.
I’ve never had sumac, what is it flavor?