You can make the recipe [HERE](https://dobbernationloves.com/food-drink/keftedakia-roasted-greek-meatballs-recipe/). **Ingredients** • 1 lb Ground Beef • 1 Spanish Onion minced • 1/3 cup Fresh Mint • 1 Egg • 1/4 cup Olive Oil • Kosher Salt + Black Pepper • 1/2 tsp Ground Cumin • 2 tbsp Red Wine Vinegar • 1/4 cup Feta Cheese crumbled • 1 tbsp Breadcrumbs • 1/4 cup All Purpose Flour **Instructions** 1. In a large mixing bowl add all of the ingredients, except the flour and only 2 tablespoons of olive oil. Mix well until all the ingredients are combined, about 5-7 minutes. 2. Cover the bowl and let it sit in the refrigerator for at least an hour. Preheat oven at 350 F. Brush a pan with olive oil. 3. With your hands roll beef mixture into meatballs, about 1-1 ½ inch in diameter. Roll in flour, then roll in remaining olive oil and place on pan. 4. Bake for about 30 minutes on the lowest rack in your oven, turning over half way. Place under broiler for 5 minutes until the meatball exterior is crunchy. 5. Serve hot sprinkled with crumbled feta and tzatziki for dipping.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/keftedakia-roasted-greek-meatballs-recipe/).
**Ingredients**
• 1 lb Ground Beef
• 1 Spanish Onion minced
• 1/3 cup Fresh Mint
• 1 Egg
• 1/4 cup Olive Oil
• Kosher Salt + Black Pepper
• 1/2 tsp Ground Cumin
• 2 tbsp Red Wine Vinegar
• 1/4 cup Feta Cheese crumbled
• 1 tbsp Breadcrumbs
• 1/4 cup All Purpose Flour
**Instructions**
1. In a large mixing bowl add all of the ingredients, except the flour and only 2 tablespoons of olive oil. Mix well until all the ingredients are combined, about 5-7 minutes.
2. Cover the bowl and let it sit in the refrigerator for at least an hour. Preheat oven at 350 F. Brush a pan with olive oil.
3. With your hands roll beef mixture into meatballs, about 1-1 ½ inch in diameter. Roll in flour, then roll in remaining olive oil and place on pan.
4. Bake for about 30 minutes on the lowest rack in your oven, turning over half way. Place under broiler for 5 minutes until the meatball exterior is crunchy.
5. Serve hot sprinkled with crumbled feta and tzatziki for dipping.