Went to Goldees. Finally! Man, it was worth it. Brisket was perfection; perfect tenderness, all the fat rendered, no dry spots, crunchy bark. Sausage blew me away. Ribs were amazing. All the sides were great as well. “Beans” were actually basically a bean and brisket chili, super good.
Now I have something to aim for in my home cooks!
by OddCockpitSpacer
4 Comments
Looks fantastic. I’m headed there in September and can’t wait.
Whoa nice spread.. how much for all that?
Good lord. Was there a shortage of trays?
hey OP , Like the other guy asked , how much $$ was that spread ?
I want to bring enough cash