arroz caldo with jammy eggs, fried garlic, green onions, and spicy chicharrones
arroz caldo with jammy eggs, fried garlic, green onions, and spicy chicharrones
by AtLeastImNotPF
8 Comments
panopticon71
This looks perfect to me.
growsomegarlic
Does caldo imply temperature or spice level?
Garfield61978
Yum!
antonguay2
Im spanish and im intriged, why do you say caldo and caldo de pollo? XD there are no words for caldo incenglish? Just curious
RogueViator
The only thing I would change on that is instead of Pork Chicharron, I’d use Chicken skin Chicharron. Otherwise, that is spot on and reminds me of my grandmother who would always make sure a large pot is made and piping hot for when we arrive when we visited her.
Starsidegirl1488
Caldo de rez with fried egg yum
vigilantcomicpenguin
That’s very nice plating; it’s like ramen but different.
joelfarris
And what is a “jammy eggs”? Did you jam them under a doorjamb before serving or something?
8 Comments
This looks perfect to me.
Does caldo imply temperature or spice level?
Yum!
Im spanish and im intriged, why do you say caldo and caldo de pollo? XD there are no words for caldo incenglish? Just curious
The only thing I would change on that is instead of Pork Chicharron, I’d use Chicken skin Chicharron. Otherwise, that is spot on and reminds me of my grandmother who would always make sure a large pot is made and piping hot for when we arrive when we visited her.
Caldo de rez with fried egg yum
That’s very nice plating; it’s like ramen but different.
And what is a “jammy eggs”? Did you jam them under a doorjamb before serving or something?