Braised Wine Short Ribs

by Mykitchencreations

1 Comment

  1. Mykitchencreations

    [Recipe](https://youtu.be/hTHWgvl_ieE)

    **Ingredients**

    · Beef ribs

    · Oil

    · 1 bay leave

    · 2 Tbs garlic

    · 1/2 Tbs black pepper

    · 1 Tbs onion powder

    · 1/2 Tbs thyme

    · 3 minced garlic

    · 1 packet sazon

    · 3 Tbs tomato paste

    · 1 c. Cooking red wine

    · 3 c. Beef broth

    · 3 celery sticks, chopped

    · Carrots, chopped

    · 1 small onion, chopped

    **Direction**

    1. Combine all your seasoning in a bowl and mix with a spoon

    2. Season beef ribs with seasoning

    3. Add oil to a hot skillet and sear your ribs until Brown on all sides

    4. Place seared ribs in a large dutch oven and set aside

    5. Using the same skillet add your chopped vegetables and cook for 2 minutes add minced garlic and cook for another 1 minute. Add tomato paste and cook for 2 minutes.

    6. Add red wine and beef broth and bring to simmer

    7. Pour veggies and liquid over ribs and in a 300 degrees oven and bake for 3 to 4 hours

    8. Enjoy over mashed potatoes

Write A Comment