My attempt at making a Da Michele style Margherita in my backyard.
My attempt at making a Da Michele style Margherita in my backyard.
by Amhk1024
16 Comments
iLKaJiNo
This is not a Da Michele style … But a proper neapolitan pizza margherita.. Possibly even better than da Michele .. not my favourite in town 😉
Alwaysfavoriteasian
We need the details on making this.
Only-Buy-6997
looks tasty
Ask_Individual
It looks similar to Da Michele in many respects, at least to me. I’ve been there twice. Either way, I think we can all agree it looks delicious. Good job
CaptServo
A pretty nice looking pie, but why is it resting on that crusty looking deck railing.
NewSouthTraders
Did you add black pepper? I think it’s weird but they always do
j1mmie
The sauce to cheese ratio, and the meltiness, looks perfect. The crust looks a bit overcooked for a Da Michele clone (but, coming from New Haven, I would not complain at all lol). Not sure how you can achieve both in a small oven. Perhaps quicker initial rotation, then dome and rotate, dome and rotate, dome and rotate, etc…
Romanitedomun
A little burnt but it looks good.
typecase
Looks great.
DieselWeasel97
how’d you do it?
odioimperituro
Well done
CompetitiveSquare779
Good job! As variatons from margherita you can ad some slices of aubergine cooled before in a pan or add some slices of raw ham at the end.
sebex777
Can you share recipe?
Letsayo
It looks perfect, bravo! Who is Michele?
Lighthouse_76
It looks spectacularly close to Da Michele! Well done!
LearningML89
Go for a more even stretch. Crust should be same thickness as rest of the pizza. Otherwise this looks great
16 Comments
This is not a Da Michele style … But a proper neapolitan pizza margherita..
Possibly even better than da Michele .. not my favourite in town 😉
We need the details on making this.
looks tasty
It looks similar to Da Michele in many respects, at least to me. I’ve been there twice. Either way, I think we can all agree it looks delicious. Good job
A pretty nice looking pie, but why is it resting on that crusty looking deck railing.
Did you add black pepper? I think it’s weird but they always do
The sauce to cheese ratio, and the meltiness, looks perfect. The crust looks a bit overcooked for a Da Michele clone (but, coming from New Haven, I would not complain at all lol). Not sure how you can achieve both in a small oven. Perhaps quicker initial rotation, then dome and rotate, dome and rotate, dome and rotate, etc…
A little burnt but it looks good.
Looks great.
how’d you do it?
Well done
Good job! As variatons from margherita you can ad some slices of aubergine cooled before in a pan or add some slices of raw ham at the end.
Can you share recipe?
It looks perfect, bravo! Who is Michele?
It looks spectacularly close to Da Michele! Well done!
Go for a more even stretch. Crust should be same thickness as rest of the pizza. Otherwise this looks great