Culinary Porn Seared Scallops from Hokkaido, confit leeek, roasted cauliflower and potato espuma, crushed walnuts with arbequina olive oil and sel de Guérande May 1, 2023 Seared Scallops from Hokkaido, confit leeek, roasted cauliflower and potato espuma, crushed walnuts with arbequina olive oil and sel de Guérandeby TwoTon_TwentyOne Write A CommentYou must be logged in to post a comment.
