Chicken Rogan Josh

by mykitchenchronicles

1 Comment

  1. mykitchenchronicles

    Thank you all for liking and upvoting my dish ❤️

    For those interested in the recipe, here it is

    Chicken Rogan Josh (6-8 Servings)

    Ingredients:
    Whole Chicken – 2 (each cut into 8 pcs),
    Yoghurt – 1 cup,
    Finely Chopped Tomatoes – 3-4,
    Sliced Onion – 1,
    Ginger & Garlic Paste – 2 tbsp,
    Butter Ghee – 1/2 cup,
    Oil – 3 tbsp,
    Kashmiri Red Chili Powder – 1.5 tbsp,
    Curry Powder – 1.5 tbsp,
    Cardamoms- 8-10,
    Cinnamon Sticks – 2,
    Whole Cumin – 1.5 tsp,
    Fennel Seeds Powder – 1 tsp,
    Turmeric Powder – 1 tsp,
    Bay Leaves – 3-4,
    Chopped Green Chilies – 4,
    Fresh Coriander – 1/3 cup,
    Salt to Taste

    Method:

    Melt Butter Ghee in a heated wok and add Cooking Oil. Sauté Chicken pieces in the wok until turns light golden brown. Take out sautéed Chicken in a bowl and rest it aside. Now add Bay Leaves, Cinnamon & Cardamoms to the wok and sauté for a minute. Add sliced Onions and sauté until caramelised. Add chopped Green Chillies, Ginger Garlic paste and chopped Tomatoes. Add Salt and mix it well. Simmer for 2 minutes and add sautéed Chicken pieces. Mix it well and add Kashmiri Chili Powder, Turmeric Powder, Fennel Seeds Powder, Curry Powder & Whole Cumin. Add half cup of hot water and mix it well. Add Yoghurt and mix it well. Cover and simmer for 10-12 minutes. Add Fresh Coriander and simmer for 2 more minutes. Put off the flame. Chicken Rogan Josh is now ready. Dish out in a bowl and serve with Naan or Steamed Rice… Enjoy 😋

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