potato “scale” crusted branzino with saffron aioli and shaved fennel salad

by biboofficial

3 Comments

  1. Entire_Toe2640

    I’ve made potato-scaled fish filets many times. Hell, I thought I invented it! It looks better if the scales are randomly placed. You have them aligned in three rows. That’s not how scales occur naturally. What was your method? The potatoes have a kind of gray appearance. Here is one of mine I have a photo of – I didn’t bother making the scales perfect circles for this one because scales on fish aren’t perfect circles either. [Potato-Scaled Yellowtail Snapper](https://imgur.com/a/suHbvwR)

    And I disagree that it is “silly.” Done well, this presentation is interesting, and it sure beats the hell out of a simple sautéed filet.

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