Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, and Toasted Sesame Isomalt Tuile
Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, and Toasted Sesame Isomalt Tuile
by joross31
2 Comments
joross31
The second plate also has a strawberry compote, strawberry whipped cream, brown butter powder, and sorrel on it. All sugar-free, gluten-free, low carb.
2 Comments
The second plate also has a strawberry compote, strawberry whipped cream, brown butter powder, and sorrel on it. All sugar-free, gluten-free, low carb.
Stunning! How is all of this made?